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So Popular
The five most popular cocktails in bar So over the last five years...
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Cosmo
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Mojito
Pampero Especial Rum muddled with fresh lime, sugar syrup and mint leaves over crushed ice.
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Long Island Iced Tea
Five white spirits with lemon juice, balanced with Cola (ask for variations).
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Strawberry Daiquiri
served neat or frozen with Bacardi blanco, lemon juice & strawberry puree.
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Caipirinha
21st century method with Sagatiba Cachaça Pura, muddled limes, sugar syrup and ice.
So Evolve
Developing a taste for the best...
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Gingerbread Man
A delicious mix of Mount Gay XO, Grand Marnier,Gingerbread syrup, lemon juice over crushed ice.
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Strawberry Mojito
Succulent fresh strawberries muddled, built & stirred with lime, sugar syrup, mint leaves & Pampero Especial over crushed ice.
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Margarita
A timeless classic with Jose Cuervo Classico, Triple Sec, lemon & gomme (ask for variations).
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Peach Melba Cooler
Vanilla Schnapps, Vodka, Framboise and peach puree built, then topped with lemonade.
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Pina Colada
Bacardi, Malibu, cream & pineapple over ice.
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Japanese Slipper
Midori, Cointreau and a hint of Tequila.
Champagne Cocktails
Go on, treat yourself...
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Bellini
Champagne with white peach puree and a dash of Peche du Verger.
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Rossini
Champagne with strawberry puree.
Non-alcoholic Cocktails
(ask for some more ideas)
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Mockjito
Lime juice with sugar syrup, fresh mint leaves and apple juice, stirred over crushed ice.
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Strawberry Laura
Blended to frozen with strawberries, sirop de fraise & apple juice.
